Jenny Kales is the creator of the award-winning blog, The Nut-Free Mom, and the author of the e-book “The New Nut-Free Mom: A Crash Course in Caring for Your Nut-Allergic Child.” Kales’ articles and essays have appeared in many outlets including The TODAY Show Moms, Chicago Parent, Allergic Living and msnbc.com.
Spring Recipes features five unique and kid-friendly recipes using Surf Sweets’ gummy candies and jelly beans, boxed cereals and organic cake mixes that are all easy to find. While some of the recipes do include dairy ingredients, readers can easily swap out withtheir favorite dairy-free alternative.
Recipes in the e-cookbook include Egg Hunt Cupcakes, Rice Krispie Pops, Ladybug Cupcakes, Dirty Worm Cookies and Lemon Easter Egg Cookies. Click here to view the ebook!
At Surf Sweets we’re always trying to incorporate our organic gluten and nut free candies into fun recipes the whole family can make. Spring Recipes is a perfect way to celebrate springtime and Easter with all natural and organic ingredients.”
Surf Sweets uses only the highest quality organic and natural ingredients for its candies, with all being free of corn syrup, synthetic dyes, artificial flavors and GMOs. All Surf Sweets candies are gluten free; dairy and casein free; allergy friendly, meaning that they contain none of the most common food allergens (wheat, dairy, peanuts, tree nuts, egg, soy, fish, shellfish); and Feingold approved. All Surf Sweets candies are produced and packaged in a dedicated nut-free facility.